919 Wines is committed to the production of unique table wines from alternative varieties of great intensity and depth of flavour, which express varietal and regional character. Grown in the heart of the Riverland of South Australia from varieties especially suited to the climate, these wines are produced from low-yielding vines. Traditional winemaking methods and artistry are blended to create concentrated wines of exceptional quality.
The Angove Family Wine tradition began in 1886 when Dr William Thomas Angove first experimented with vines, winemaking and distilling. From these humble beginnings, Angove Family Winemakers have grown to be placed among the most successful family-owned wine enterprises in Australia. Their success is largely due to patience and persistence and these values form the cornerstone of the Angove's winemaking approach.
Bonneyview Winery and Restaurant is located at Barmera on the main Sturt Highway 220 kilometres north east of Adelaide in the Riverland of South Australia Bonneyview combines the best of old and new techniques to produce boutique, hand crafted wines which have been recognized over the last thirty years with many gold medals and other awards for outstanding achievement.
Kingston Estate Wines is a family-owned wine business that was established in 1979. Today, it has grown to become the tenth largest wine producer in Australia.
Mallee Estate is a family owned and run winery established by Peter and Eleni Markeas, located in the Riverland region of South Australia. All wines are made from estate grown grapes.
Mirabella Vineyards encompasses five generations of family tradition. The Travaglione Family has encompassed everything from growing grapes to making appealing wines and now selling wines. Three generations in Italy and two in Australia.